This is one of the simplest things ever, but I always forget about them. While trying to figure out what we would be eating for lunch Wednesday, I spotted my Bisquick. Instantly, I knew what I wanted to make. These sausage balls are delicious & were completely gone by the end of the day.
Sausage Balls Recipe
2 cups Bisquick
8oz shredded cheese
Preheat over to 350 & spray cookie sheet with nonstick cooking spray.
In a large bowl, mix all three ingredients.
I’ve found it best to mix the Bisquick & sausage first, then add in the cheese.
Cook for 17-20 minutes.
This makes about 40 sausage balls.
You can freeze these before or after baking.
>OMG i love these, only problem is I never know when to stop eating them…lol
[…] noticed recently that my super quick, easy-peasy original sausage ball recipe is receiving quite a bit of traffic so I thought I would share another sausage ball recipe from […]