Appetizers and Snacks recipes

Taco Roll-Ups

I am a simple kinda gal.  I prefer to snack on finger foods at parties than eat a full meal.  While on the lookout for something to take to a Christmas party last night, I came across a recipe I had added to my recipe box on  These Taco Roll-Ups are so simple, but so tasty!

taco roll ups via emmae

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 2 cups finely shredded Cheddar cheese
  • 1/2 cup picante sauce
  • 1 (4.5 ounce) can chopped ripe olives, drained
  • 2 tablespoons taco seasoning
  • 1 tablespoon onion soup mix
  • 8 (10 inch) flour tortillas

** I am not much for olives, so I used (1) 2.25oz can of olives and (1) 4.5oz can of green chiles.  I also used one cup of picante sauce instead of the 1/2 cup the recipe called for.

In a small mixing bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives (&chiles), taco seasoning and soup mix. Spread over tortillas; roll up jelly-roll style. Wrap in plastic wrap; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.

**We were out of plastic, so I put a toothpick through each roll and put them on a cookie sheet to refrigerate.  It worked well.

We also found that this tasted delicious as a dip with tortilla chips.

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