Homemade Pizza Rolls Recipe
Prep time
Cook time
Total time
  • 1 cup warm milk
  • 3 T. butter, melted
  • 1 egg
  • 2 tbsp sugar
  • ¾ teaspoon salt
  • 3 ¼ cups flour
  • 1 tsp Italian seasoning
  • 1 tbsp instant active yeast
  • pepperoni, diced (I used turkey pepperoni)
  • mozzarella, string cheese sliced or shredded
  1. Mix all ingredients (except the pepperoni & cheese) in the bread machine in the order listed in your manual. (Mine is all liquids first, dry ingredients, then yeast.)
  2. Set on the shortest dough cycle. (Mine is 1 hr. 30 min. but I cut it off at 1 hour.)
  3. Preheat the over to 350.
  4. Divide the dough into 20 pieces. Flatten each piece and top with some pepperoni and one piece of string cheese. Roll into a ball, making sure it is sealed well with no thin spots.
  5. Place on a greased cookie sheet, seam-side down, and bake for 15 minutes.
  6. Serve hot with marinara or pasta sauce.
If you do not have a bread machine, you can also mix the ingredients in a stand mixer, then turn into a greased bowl, cover and let rise until doubled. I am terrible with exact measurements, but I sliced the string cheese into 5 pieces then placed 1 on each pizza roll. I used around two whole slices of pepperoni per roll.
Recipe by It's Gravy, Baby! at https://itsgravybaby.com/2013/04/homemade-pizza-roll-recipe/