Snickers Peanut Butter Pie
Recipe type: dessert
  • 4oz cream cheese, softened
  • ¾ cup powdered sugar
  • ½ cup peanut butter
  • ½ cup milk
  • 1 8oz. container Cool Whip, thawed
  • 1 9 inch pie crust (graham cracker or chocolate)
  • 15 SNICKERS┬« Minis, crushed
  1. Beat together cream cheese and powdered sugar. Add in peanut butter and milk and mix well.
  2. Fold in Cool Whip and crushed SNICKERS® Minis, reserving some for topping.
  3. Spoon mixture into pie crust and top with remaining SNICKERS® Minis.
  4. Freeze until firm.
Recipe by It's Gravy, Baby! at