Sloppy Joes
Recipe type: main
Serves: 4
  • 1 lb. ground beef
  • 1 Tbsp. chili powder
  • 1 green bell pepper, finely chopped
  • salt & pepper - to taste
  • ⅓ cup NAKANO Seasoned Rice Vinegar - Original or Red Pepper
  • 1 can (14 oz) stewed tomatoes
  • ½ ketchup
  • 4 hamburger buns
  1. In a large skillet, cook beef over medium-high heat. Drain.
  2. Add chili powder, bell pepper, salt, pepper, and tomatoes.
  3. Stir in rice vinegar and ketchup.
  4. Cook until thickened.
  5. Spoon mixture on buns and serve.
This can easily be adapted for slow cooker use. Simply cook ground beef in a skillet and drain. Then toss all ingredients except the buns into the slow cooker and cook on low for 6 hours. Leftovers freeze well.
Recipe by It's Gravy, Baby! at