Pepperoni & Cheese Pizza Muffins
Prep time
Cook time
Total time
A quick & easy alternative to homemade pizza that is kid & freezer friendly.
Recipe type: appetiser, main dish
  • 1½ cups flour
  • 1½ teaspoon baking powder
  • 2 tablespoons Italian seasoning
  • 1½ cups milk
  • 2 eggs, lightly beaten
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cups cubed pepperoni
  • pizza sauce for dipping
  1. Preheat oven to 350 degrees.
  2. Mix flour, baking powder, and Italian seasoning in large bowl.
  3. Whisk in milk and eggs. Add mozzarella cheese, Parmesan cheese, and pepperoni and stir to combine.
  4. Let stand for 10 minutes to thicken up.
  5. Give the batter another stir, then pour into muffin pans.
  6. Bake for 25 - 30 minutes.
  7. Serve with pizza sauce.
Recipe yields 20 muffins. These do freeze well, simply allow muffins to cool completely and put in a freezer bag. I suggest you under-bake them a bit if you plan to freeze them. To reheat, bake them for about 20 minutes or until warmed through.
Recipe by It's Gravy, Baby! at