A few weeks ago, I had a couple spoiling bananas and a sweet tooth. I searched for recipes that would solve both of those “problems” and quickly realized that I didn’t have all of the ingredients needed to make most of them. Instead, I threw this recipe for Banana Chocolate Chip muffins together and it turned out to be one of my favorites. It is super moist and delicious!
Banana Chocolate Chip Muffins
Adapted from AllRecipes
Ingredients Needed:
- 1¾ cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ salt
- 1 egg
- ½ vegetable oil
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 mashed bananas
- 1 cup semisweet chocolate chips
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean.
Makes 16 muffins.
These can be frozen and reheated in the microwave.
>Yum! I love anything banana!
>Sounds so good! Waiting for my bananas to ripen more!!
>Oh my! Those look so yummy! I am your newest follower via GFC and Twitter!
Come over and say hello sometime! Or, come to win of my giveaway's; Rockin' Green Detergent, Baby Bond Nursing Cover (great gift idea too!), or Roundabout Cupcake Sleeves. They all have more than a week with very low entries!
I will be giving away two different cloth diapers soon, too!
>These sound delicious! And they look delicious too. I'll have to give it a try.
>Oh yum, those look so very yummy!
>Wow! These look so yummy! My boys will love these, thanks!
>chocolate and bananas—oh my! I got to give this one a try. Thanks for posting it. yummo
>These look delicious! I wish I could eat solid foods right now!
You are one talented mama!
>These look great! I love both chocolate and bananas!
>These sound so good! I bet my boys would all love these!! I wonder how they would turn out substituting fat free sour cream and some applesauce for a portion of the oil? These sound so good…I just might have to try it. 🙂
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