Cheesy Chicken Bacon Ranch Pizza
- 1lb boneless, skinless chicken cut into bite-size pieces
- Kraft Fresh Take Italian Parmesan
- Pizza Dough (homemade or purchased)
- ½ cup ranch dressing
- ½ cup diced onion
- ½ cup diced green pepper
- ¼ cup chopped tomato
- ½lb bacon, cooked until crispy & crushed
- ½ cup mozzarella cheese
- ½ cup shredded cheddar cheese
- Preheat the over to 375 degrees. Coat and bake the chicken pieces according to the Kraft Fresh Take instructions.
- While the chicken is baking, fry up ½ lb. bacon, dice and chop the onion, pepper, and tomato.
- Grease a pizza pan and sprinkle with flour to prevent sticking then roll out the dough.
- Remove chicken from oven and crank the heat up to 425 degrees.
- Spread ranch dressing over the pizza dough then evenly layer ½ cup shredded mozzarella cheese.
- Next add the onion, green pepper, and tomato to the pizza. Finish with the crushed bacon and chicken pieces. Top with with shredded cheddar cheese.
- Bake a 425 degrees for 18-20 minutes until the dough is slightly browned and cooked through.
Recipe by It's Gravy, Baby! at http://itsgravybaby.com/2013/10/cheesy-chicken-bacon-ranch-pizza/
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