Cheesy Chicken Bacon Ranch Pizza
Prep time
Cook time
Total time
Serves: 4
  • 1lb boneless, skinless chicken cut into bite-size pieces
  • Kraft Fresh Take Italian Parmesan
  • Pizza Dough (homemade or purchased)
  • ½ cup ranch dressing
  • ½ cup diced onion
  • ½ cup diced green pepper
  • ¼ cup chopped tomato
  • ½lb bacon, cooked until crispy & crushed
  • ½ cup mozzarella cheese
  • ½ cup shredded cheddar cheese
  1. Preheat the over to 375 degrees. Coat and bake the chicken pieces according to the Kraft Fresh Take instructions.
  2. While the chicken is baking, fry up ½ lb. bacon, dice and chop the onion, pepper, and tomato.
  3. Grease a pizza pan and sprinkle with flour to prevent sticking then roll out the dough.
  4. Remove chicken from oven and crank the heat up to 425 degrees.
  5. Spread ranch dressing over the pizza dough then evenly layer ½ cup shredded mozzarella cheese.
  6. Next add the onion, green pepper, and tomato to the pizza. Finish with the crushed bacon and chicken pieces. Top with with shredded cheddar cheese.
  7. Bake a 425 degrees for 18-20 minutes until the dough is slightly browned and cooked through.
Recipe by It's Gravy, Baby! at