Snickers Cookies
Prep time
Cook time
Total time
Makes 2 dozen cookies.
  • 2⅛ cups all-purpose flour
  • ½ teaspoon table salt
  • ½ teaspoon baking soda
  • 12 tablespoons (1½ sticks) butter, melted and cooled
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla
  • 1 cup crushed Snickers bars
  1. Combine the flour, salt, and baking soda in a medium bowl.
  2. Cream the butter and both sugars together then add the egg, egg yolk, and vanilla. Mix about 2 minutes, until lightened in color.
  3. Add the dry ingredients and mix well. Fold in the crushed Snickers.
  4. Chill the dough for at least 1 hour.
  5. Preheat oven to 350 degrees.
  6. After the dough is thoroughly chilled, form into tablespoonful-sized balls and place on a greased cookie sheet.
  7. Bake cookies for 10-12 minutes until brown around the edges. Do not overbake!
  8. Serve warm or store in an airtight container.
Recipe by It's Gravy, Baby! at