Coffee Waffles
Prep time
Cook time
Total time
Serves: 4
  • 1¾ cups all-purpose flour
  • ¼ cup sugar
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1¼ cup milk
  • ¼ cup French Vanilla creamer (optional, if not using creamer, add ¼ cup milk and 1 tsp. vanilla extract)
  • ½ cup vegetable oil
  • 1 large egg
  • 2 Tbsp. brewed coffee, cooled
  • Ice cream and caramel sauce, optional
  1. Preheat over to 200 degree and preheat waffle iron. Stir together flour, sugar, baking soda, and salt in a large bowl. In a medium bowl, whisk milk, vegetable oil, egg, creamer, and coffee. Add milk mixture to dry ingredients; whisk until combined.
  2. Mist waffle iron lightly with cooking. Pour as much batter as manufacturer suggest- usually about 1 cup- onto waffle iron, close and cook until golden, about 2 minutes. Place finished waffles directly on rack in oven to keep warm.
  3. Allow waffle iron a minute to heat up, then repeat with remaining batter. Mist iron with cooking spray as needed between batches. Serve with ice cream and caramel sauce, if desired.
Recipe by It's Gravy, Baby! at