menu plan

weekly menu plan // november 2

It’s been at least a year since I’ve meal planned regularly.  This year has been so chaotic that we’ve found ourselves eating a lot of fast and frozen foods.  This is the first year in many that we didn’t have a garden.  We had the land tilled and ready to prep then Dad was diagnosed and we knew we wouldn’t have time between him and Brynlee so we decided against it.  I look forward to it next year!  Now that Daddy has passed away and Brynlee is doing so well, I find myself ready for a routine again.  I have a lot of empty time on my hands that I haven’t had in months.  I am craving some sense of normalcy in my life.  I’m tired of the chaos and busyness and ready to be intentional with my time now that I have the opportunity.  For 10 months, I focused on getting Brynlee healthy, keeping her healthy, and taking care of Dad.  It’s time to get back to life and that includes cooking more often.

weekly menu plan itsgravybaby

Since we just spent $500 on groceries, I am definitely going to cook this week!  Here’s what’s on the menu:

Breakfast

Cupcakes (yes, Bryson & Bella had leftover Halloween cupcakes for breakfast today!)
Eggs, Toast, Fruit
Cereal
Muffins
Yogurt, Fruit, Toast

Lunch

Chipotle Bacon Roll-ups
Bagel Bites
Toasted Sandwiches, Chips, Fruit
Pizza Rolls
Peanut Butter & Jelly Sandwiches, Fruit

Supper

Creamy Crockpot Chicken Alfredo (new recipe we are trying)
Mexican Chicken & Black Bean Filling served with tortilla chips
Baked Ham, Mac & Cheese, Mashed Potatoes
Chili
Pork Tenderloin, Green Beans, Baked Sweet Potatoes

Sweets

Cherry Cheesecake
No Bake Energy Bites

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