Sloppy Joes is one of my go-to meals. I’ve used several different recipes, but this is the first time I’ve used NAKANO Seasoned Rice Vinegar. You can cook them up quickly on the stove-top or throw it all in the slow cooker and enjoy a simple meal with very little effort. Served with fries or potato chips- sloppy joes are always a hit here. I never use the canned mix, because it’s too easy to make them myself without it.
Because I had never used seasoned rice vinegar, I was glad they sent along a booklet featuring 30 recipes. I adapted this Sloppy Joes recipe just a tad by adding some ketchup, but other than that, I followed the book. It turned out delicious and I used less ingredients than my usually sloppy joe recipe. Nakano Seasoned Rice Vinegar is a no fat, low calorie condiment but is full of flavor.
- 1 lb. ground beef
- 1 Tbsp. chili powder
- 1 green bell pepper, finely chopped
- salt & pepper – to taste
- ⅓ cup NAKANO Seasoned Rice Vinegar – Original or Red Pepper
- 1 can (14 oz) stewed tomatoes
- ½ ketchup
- 4 hamburger buns
- In a large skillet, cook beef over medium-high heat. Drain.
- Add chili powder, bell pepper, salt, pepper, and tomatoes.
- Stir in rice vinegar and ketchup.
- Cook until thickened.
- Spoon mixture on buns and serve.
There are a couple fabulous promotions going on over at the NAKANO Facebook page:
The 60 Day Splash it on, Step it up! challenge is there to help encourage you to make healthy lifestyle choices like eating more vegetables and getting active. Prizes include a one-year free gym membership, six personal training sessions, and a Nakano workout bag.
The Splash for Cash is an e-newsletter you can sign up for to receive helpful tips and recipes. By signing up, you’ll be entered to win $150!
You can also find Nakano on twitter @ NakanoSplash.
I wrote this review while participating in a campaign by Mom Central Consulting on behalf of Nakano and received a product sample to facilitate my review and a promotional item to thank me for participating.