Even though we didn’t follow the menu-plan exactly last week, it was so helpful. I knew what we were having each night for dinner and that kept me from rushing around the kitchen come 5 o’clock. It eliminated a lot of stress that usually comes with dinner time especially. We had left-overs almost everyday for lunch, so you’ll notice that I added a few things from last week’s plan back to this week’s menu.
- Banana Chocolate Chip Muffins
- Eggs & Toast
- BLT Salad
- Shrimp Salad
What’s on your menu this week?