Personal Thoughts

Freezer Cooking Frenzy

I have read freezer cooking posts for the past few months.  When I first came across them, we were still in the process of working on our house and living with my parents.  I made a list of things I wanted to try out when we moved and freezer cooking was near the top of that list.

About two weeks ago, I finally dove in!  I chopped up my vegetables and put my meat in the refrigerator to thaw for the next day.  These two things were huge time savers.  I cook with bell pepper and onion a lot- probably around 4 meals each week.  I like to buy a bag of onions and about 5 peppers, chop them up, and keep them ready in the ‘fridge.  Having the meat thawed and ready to cook in the morning also saved a lot of microwaving time.

In total, I spent about 3.5 hours cooking and I ended up with 12 meals ready to go.  Bryson was able to “help” me and we had fun!

Here are a few photos from during the day.  I am proud to say that by the end of the night, everything was put away, dishes were done, and the floors were swept and mopped!

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